h264, yuv420p, 1280x720|ENGLISH, aac, 44100 Hz, 2 channels, s16 | 12h 48 mn | 11.23 GB
Created by: Professor Ken Albala, Ph.D.
Does the fact that we depend on very exact, almost scientifically rigid recipes make us great cooks-or does that take the fun and creativity out of the whole experience? What was cooking like before the internet, before meat thermometers, grocery stores, and internationally standardized measurements? And more importantly, who were these cooks of the past and who did they cook for?
(If you need these, buy and download immediately before they are delete)
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